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Potato Curry

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Potato Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 4-5 nos boiled potato
  • 3 nos tomatoes
  • 5-6 nos green chili
  • 8-10 nos garlic cloves
  • 1 piece ginger
  • 1 tsp cumin
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/4 tsp degi mirch
  • 1.5 tsp salt
  • 3-4 tsp oil
  • 2-3 tsp chopped coriander

Directions

  • Peel boiled potatoes
  • Mash them
  • Now take tomato, green chili, garlic cloves and ginger
  • Grind all together
  • Heat oil in a kadahi....add cumin...let crack it for few seconds and add grind mixture.. mix well on medium flame
  • Add dry masale and chopped coriander
  • Mix well and cook till oli remove
  • Add 450 ml water and cook for 5-7 minutes
  • Add mash potatoes...mix and cook for another 5 minutes
  • Potatoes curry is ready
  • Best with Puri, Samosa and Kachori
nirmal kaur

nirmal kaur

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#Tags

Potato Tomato Brunch Comfort Food Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Stir-Fry Lunch Gravy Vegetarian Kids-Friendly Bachelor’s Recipes